I can’t wait to make these. I really like how you toast the tortillas and make the crema. Cant wait ti try the pizza sauce. Thank you so much for your excelleng feedback. These are the best! Read my disclosure policy. Thank you! Can you please link the lemon squeezer? Thank you, Natasha. Others used feta cheese and they liked it too. Thank you for that lovely review, Christine! Sweet & Spicy Asian Shrimp Tacos is the perfect for a quick weeknight meal. To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Thank you so much for sharing your talents and delicious recipes!!! It sounds like you found a family favorite! Instructions were easy to follow as well! You are so welcome. I hope that helps! Definitely one I’ll keep making! The pan-fried tortillas…genius. Thank you for the wonderful review! My hubby and I really loved the taco. More to come) Simple, but extremely thought out and flavorful. My family and I love your recipes they are simple and tasty! I made pico to put on top. I made these delicious tacos last night. We may have this every week it is so good! That sauce is what makes me crave shrimp tacos the most. I love shrimp and I love tacos so I know I will love these! Thanks for stopping by! Sweet chili sauce toss in shrimp, wrapped in a tortilla & topped with cabbage. The spicy shrimp are juicy and seasoned perfectly and with the creamy avocado, crunchy cabbage and easy sour cream taco sauce, ensures a flavor explosion with every bite. Shrimp taco are the best! Made shrimp and chicken and loved both. Oh my goodness. The tacos would still work without the cheese also. Whether it is Taco Tuesday or any day of the week, I believe tacos … Didn’t have the cabbage, can you use lettuce instead? Line bottom with brown paper, then grease the paper. Hello Shaw, Plain Greek yogurt should work fine too! The sauce was a little too tangy because of the sour cream so is there any way I can make it without the sour cream by replacing it with a different ingredient other than mayonnaise because mayonnaise is very unhealthy? (I talked him into doing this for dinner by making the sauce ahead of time and letting him try it!) It can also be found in our shop. (I talked him into having these with me by making the sauce ahead of time and letting him try it). Hi! It’s the perfect shrimp taco sauce and the subtle drizzle of flavor you … I used corn tortillas and low carb flour also. Keep them coming. Thank you, Kristyn, for your awesome review. Cilantro lime sauce-Mix together the ingredients for the cilantro lime sauce. I made this last night, my husband love it. This turned out so good. Thank you for sharing your wonderful review, Missy! Let sit for 10 mins. Crispy shrimp tossed in a sweet and spicy Bang Bang sauce and topped … Hey Natasha. Thanks for an awesome review and I hope you love every recipe that you try! If you enjoyed this Shrimp Taco video tutorial, please subscribe to our Youtube Channel. That’s a nice addition, Cheryl. Thanks for sharing. Hello Taliah, that is so great to hear! Oh, that is an excellent idea! Thank You! Better than Rubios! Weight Watcher friendly recipe! I hope that helps. I would rather use fresco or Panela cheese, 3 cheese blend is simply too salty to my taste. I am not sure why you are the only cooking show I can follow, not sure if it’s about how simplistic you make it or what but we love it here at home. Made it today and it was a hit. In a oven prove dish, add shrimp, followed by all of minced garlic, lemon juice, oregano, cajon … My family already loves your Korean beef tacos and your fish tacos; now we have another taco recipe! So glad to hear that you both loved this recipe. The BEST Shrimp Tacos! Sauté shrimp in hot oil for 2-3 minutes on each side, until pink and cooked through. Best tacos I ever eaten cant wait to go to Pittsburgh to mexican store in strip district so I can try them again It was delicious on your tacos! These Shrimp Tacos are loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and an easy shrimp taco sauce that will win you over. Great shrimp taco recipe with great flavor! hot pepper sauce, tomato, garlic, lime juice, shredded lettuce and 6 more. I’m so glad you enjoyed it, Kasia! The shrimp seasonings are PERFECT! Shrimp Tacos With Cool Cucumber Sauce bestfoods. These Bang Bang Shrimp Tacos are the definition of deliciousness! These are the bomb!!! So yummy, definitely a go to meal now! You can just tell these are going to be good before you even taste them. These were amazing. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. If I can’t find, is there an alternative? I am happy. Melt 1 tablespoon butter with 1 tablespoon oil in a large sauté pan over high heat. Skinny Main Dish5 Comments. I’m so glad you enjoyed that Brenda! Thank you for that wonderful review! Heat oil over medium heat. We loved it, it’s an amazing recipe and easy to make! Thank you for the recipe. That’s just awesome Peggy! This recipe is seriously amazing! Thank you, Natasha. Natasha – your recipes are solid and I feel I can’t go wrong prepping any of them for my family. We are so happy you're here. BTW: I was never a baker or a real cook, thanks to you, you make it look easy and fun, and most importantly I found watching your videos helps a great deal. Hey Natasha! He used it as a dip for tortilla chips! I don’t have a gas stove what can I do or use to toast the tortilla. Also just 1/8 tsp siracha for same reason. You’re welcome, Zoie! Haven’t tried this yet but it’s going to happen! I mean, duh! Excellent tacos. They are served over toasted … Add the shrimp, chili powder, cumin, onion powder, garlic powder, cayenne pepper, olive oil and salt and black pepper to taste and toss to combine. Place a large non-stick pan over medium-high heat. If you like it mild, add less hot sauce. I followed this recipe exactly and it is absolutely Delicious! So glad I found your website. And, me too!!! My pleasure Carrie. (You could also use crunchy hard taco shells or make taco … My husband even had 4 and he is usually a regular old taco kind of guy. It’s easy to make and delicious. Still trying to figure out if that is a compliment to me. I should try that next time too, thanks for sharing that with us!
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