I didn’t have the coriander but it turned out just fine. I love how you cook.Make it so easy to follow. Best roasted pork tenderloin I’ve made. Using oven mitts, carefully remove the hot pan from the oven. When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. I read through so many good comments looking for my answer but couldn’t find it..can this be made ahead of time for an occasion and possibly re-heated in the oven..searing high make the house smell to much for company. I also took the advice of other reviewers and made a sauce in the cast iron skillet with the pan drippings. Hi Anna, we use the bake mode in our oven, but both should work fine. It was a hit. My new favorite pork recipe. I’ll be using your recipe tomorrow. Seasoning the pork: You can keep this pork simple and season with just salt and pepper, or you can rub it with any favorite spices or salt-free blend of spices. Water, if there was very little juice in the pan. Great recipe, I browned it then finished it in the crockpot. Also There are lots of one dish/sheet pan recipes out there. Garnish with sweet potatoes, cut into cubes and toss in a pan with butter. Will definitely make this again. Thanks. Today, I prepared one too. We didn’t have any Coriander so we substituted It with Cumin….and after browning it in the iron skillet we placed it in the Crockpot….We can’t stop eating it…Thank-You! I’m so happy you enjoyed that, Paul! I can’t eat anything that red. Highly recommended! I’ll make it again, but will reduce The salt by half. Try this pork tenderloin recipe once and you’ll make it over and over! Will be my go to recipe for tenderloin from now on. Delicious Natasha… thank you” I hope that helps. Roast for 40 minutes … My husband loved it. High praise coming from a boy who eats nothing but chicken nuggets and doesn’t enjoy eating. Highly recommend. I am so glad that you loved this recipe! Place in the oven and bake uncovered at 400˚F for 13-15 minutes, flipping the tenderloin over halfway through baking. This will certainly be included in my “Tried & True” recipes. We LOVED this roast!!! Thank you so much for sharing that with me. ONE thing I would advise NOT doing is cooking at high heat using AVOCADO OIL. Roast until an instant-read thermometer inserted in center of pork reads 160ºF, about 30 minutes. I haven’t tested it in a crockpot to say for sure though. Potatoes au gratin? Thanks for the excellent and easy recipe. Thanks for your feedback and info, Mark. Yay thank you for the awesome review, Michelle. Thrilled to hear you enjoyed this recipe! Changed up the spices each time. Hi Deanna, a pork loin would take longer since it is generally a thicker cut. Thank you so much for your excellent feedback, Joanne. Wow! The seasoning made it so flavorful. Hi Natasha!! There’s no major preparation involved; just season and bang into the oven while you make a salad. Thanks for such a simple and delicious recipe. How many minutes should I bake if I’m doing two 1.5lbs of pork on the same sheet? That’s so great! Yah! I tried this recipe yesterday, you’re absolutely correct – it was yummy. Add some veggies, and you have a complete meal all in one dish. We appreciate your input! I let the meat rest for about 5 min. I’m making this (again), and just saw your comment and happen to have Pinot grigio on hand. Thanks for sharing and for giving this recipe a wonderful rating! This recipe is a keeper for sure!!! Looks delicious I’ll be making it this week. Season the pork with the salt and pepper. It was great when I found your recipe. I also didn’t have a meat thermometer but no matter- it was in the oven for the entire 15 minutes and then I let it rest for 10 minutes before slicing. Thank you for that awesome feedback! I haven’t tried it that way but if you do, you would probably need to bake longer since it will be refrigerated. Sounds good any way I cannot always believe positive comments since I have made recipes that did not taste as great as reviews stated. Great to hear that, Dorothy! The skillet will heat along with the oven. Making this tonight for the 10th time. When roasting pork tenderloin (or pork chops), it should be roasted to a tender juicy temperature of 145° F. Roasting your pork tenderloin to 145° F is a medium cook which means it’ll be … Thanks for the recipe Natasha, will try it out tonight. I’m so happy to hear that, Stella. Olive oil or extra virgin olive oil is a no-no for high temps. Pork tenderloin is thin and small, while a pork loin roast (also called a tenderloin roast) is wide enough that you can cut steak-like pieces from it. This was so good! I will make this again and again. This was super easy and very tasty. Made a nice gravy by deglasing the pan drippings. I skip the coriander. Once oil is hot, add pork and brown on all sides (6 minutes total). You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. It is a very soft and beautiful cut, but it is also very, very lean. Here’s what one of our readers wrote: “The most tender pork I have ever prepared. Thank you for that wonderful compliment! Just made this for dinner tonight. Use your hands to rub the spices into the tenderloin until evenly coated. I did it yesterday, we loved it, it was tender, juicy. Love her family recipes. P.S. Do you have a recipe for a good Sloppy Joe? You could omit the coriander and the recipe would still work out. I use Avo oil for everything and people, it’s safe for sautéing at higher temps. Awesome, that makes me happy! I always forget to marinade ahead of time so this was perfect! a bit pink in the center and so moist. That’s a great idea, Tiffany. Yum! This is the perfect dish for unexpected guests or just entertaining in general. Pierce pork loin all over with a fork and rub with 1 Tbsp oil than sprinkle onto the tenderloin. Thanks! So many good things to like about this recipe. That’s just awesome! Fantastic! Season with salt and pepper. Served it with mashed potatoes and saurkraut. I Natasha, I am writing from Montreal Canada, I cook the porc tenderloin for a porc lover visitor and everybody loved it. We loved this awesome recipe that much! This looks so delicious. I made your recipe and it was fabulous. This is my first recipe from your blog.
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