Marinated Grilled New York Strip Steaks. ( Log Out / Menú Nosotros; Nuestros Servicios; Colaboradores; Titular de la Firma; Publicado el enero 7, 2021 por 3 lbs ground nilgai, venison, or other lean meat; 4 eggs; 1 envelope Lipton dry onion soup mix; 1 cup bread crumbs; 2 cups shredded Pepper Jack cheese; 3 green onions, thinly sliced; 1 cup barbecue sauce; Instructions . My brother in law and I were drawn for the Laguna Atascosa NWR archery hunt for the first time. He’s another blogger located in South Africa. Nilgai - The Deerslayer's Wife | Cooking with vigor and flair Your thoughts? A meat-eater's nirvana, and I do not want to ruin it. Click for a hub of Extension resources related to the current COVID-19 situation. However I asked Deerslayer to have the hide done, as well. Yield: 8-10 servings. Ingredients. Was thinking about hunting nilgai in texas this winter. This was an excellent recipe! Near the mane, the hair is longer and gradually gets shorter as it spreads out across the torso. Then I added the ground nilgai to it. The connective tissue, silver skin, or fascia adheres to the muscle much more than with venison. While I have come to discover that the meat harvested from nilgai and venison are both superior in my book, there are a few subtle differences. Combine flour and water. It's already fancy on its own ;) Preheat oven to 350. Preheat oven to 400 degrees. Both are outstanding in their own right. It is lean relative to the nilgai, the only numerous exotic large enough to offer … Given the choice, though, I’d save the pork to grind by itself for pan sausage. My experience with nilgai is that it has a tendency to have layers of connective tissue within the muscle that must be cooked down. They make the best Osso Buco. Spread bread crumbs and cooked, drained vegetables on top of the butterflied meat. It’s like determining the superiority of. I cooked it for 2 hours, added the … Jun 23, 2019 - Explore Lee Brown's board "Nilgai", followed by 291 people on Pinterest. Both turned out beautifully, with no adjustments necessary to the recipe or cooking time. I’m thinking about covering an ottoman or something. About a decade ago I received some backstrap to try cooking venison for the first time. Preheat over to 350 °F. Give it a try! I’ll be posting photos and our procedure for grinding meat later. https://www.americanhunter.org/articles/2014/9/3/nilgai-bacon-burger how to cook nilgai how to cook and eat bluegill how to cook eggplant how to cook carrots how to cook cube steak how to cook a ham how to cook . Wash your hands and clean your cooking area. Congrats. Also, check out my recipe for Bacon-wrapped garlic venison roast https://thedeerslayerswife.com/2013/01/29/bacon-wrapped-garlic-venison-roast/. The Deerslayer household has been blessed to start 2015 with our second nilgai in the freezer. Combine ground meat, eggs, soup mix, … The ground nilgai was substantially better than the nilgai roast. Turn, continue basting, and grill 10-15 minutes longer for medium steak. If you decide to take on this Herculean task, please let me know how it turns out. Serves 6-8. Don’t make me choose. Change ), You are commenting using your Google account. The shanks made very good osso buco. We ground our first batch of nilgai this past week. Add red bell peppers, onions, mushrooms, garlic, and spinach to the pan and saute until the vegetables are cooked and soft. Check out “Bacon-Wrapped Garlic Venison Roast (https://thedeerslayerswife.com/2013/01/29/bacon-wrapped-garlic-venison-roast/ ) for instructions and suggestions for processing and uses for the different muscles. After dog-sitting for a wealthy neighbor, that neighbor gifted my girlfriend and I 2 pounds of ground nilgai. Pingback: A New Year, A New Nilgai | The Deerslayer's Wife. north carolina mountain elopement chapel Any suggestions? There’s also a long, rectangular hind quarter muscle called the bottom round that might work in this application. I say “first batch” because we only ground up about 50 pounds and still have quite a bit of “scraps to grind” left in the freezer. Change ), You are commenting using your Facebook account. I frequent this site a lot. How much time will depend on the size of the meat. That said- that meat looks delicious. No idea what we’ll do with those either . We kept the “saddles” of the deer hides Matt’s going to practice his shoulder mounts on. We’ve never used that application for nilgai, however. A New Year, A New Nilgai | The Deerslayer's Wife, https://thedeerslayerswife.com/2013/01/29/bacon-wrapped-garlic-venison-roast/, Happy New Year? Percent Daily Values are based on a 2,000- calorie diet. I like the idea of injecting the creole butter. Over the next few weeks, I’ll continue to use the nilgai and document my progress. Grab Those Fabulous Snake Boots! Let me know before you head down. Thanks for dropping by DSW .. stay hungry . Venison tenderloin is barely a delectable morsel for two. I have the answers. 4. Personally, I separated it out into the different muscles and used them for various steaks, stews, etc. The first application that I tried was seared tenderloin. https://thedeerslayerswife.com/2014/02/16/cooking-nilgai-vs-venison This gracious gift came with precise instructions: soak the steaks in buttermilk before grilling. Clearly, the nilgai tenderloin feeds several. Most people won't think twice about serving basic cornbread when is on the table. Their slow, gentle cooking can tame even the toughest cuts of meat, and allow aromatic sausages and cured meats to infuse their flavors into the rest of the dish. Here’s to good hunting and good eating… Nilgai Rogan Josh. Therein lies the first difference between the nilgai and venison; the size. YOU'LL ALSO LOVE . Not as flavorful or gamy as other venison, and offering a wide variety of cuts like tenderloin, ribs and shoulder (among many others), Nilgai antelope meat is a great alternative for the grill, barbecue or stews. cool blog, thx. Find What Brings You Comfort… Especially Now, Wild Turkey Thanksgiving and the Zombie Apocalypse. We enjoy allowing the flavor of the meat to shine through. http://manwhohunts.com/. Please let me know how it turns out. Searching online, hunters all say that Nilgai is very good meat and … It will not disappear as quickly as butter would and might permeate the meat better. I actually found your blog while looking up info on hunting Nilgai. 5. A meat-eater's nirvana, and I do not want to ruin it. ( Log Out / ( Log Out / In a medium pan, quickly warm the oil on high heat. I liked nilgai also but nothing compares to axis meat. Wash your hands and clean your cooking area. Lastly, when cooking whole-muscle recipes, like backstrap, tenderloin, or a roast, it’s important to realize that the muscle is denser than venison, which will, in fact, affect cooking time. The cool mane will be on the mount but we’ll have some of the neat stripes left on the hide. Good luck. South Texas style: don't get fancy with this kind of meat. Oh my goodness. The ham steaks can be cooked just like chicken fried steak. ( Log Out / Add red bell peppers, onions, mushrooms, garlic, and spinach to the pan and saute until the vegetables are cooked and soft. The gap between it and axis points up the extreme leanness of many exotics’ meats, a characteristic that can lead to complaints about dryness unless compensated for by adding fat or by using moist heat when cooking. Origin: Asia Horn Size: 8 ”-11 ” Inches ; Weight: 400-800 pounds Lonesome Bull Ranch Population: 4 0+ Nilgai also known as Blue Bull is the largest antelope in Asia. Prepare barbeque for cooking. Add meat and marinate 6-8 hours. One of the keys of cooking wild game is not to overcook it, so I pulled it off while still a little pink. Those layers benefit from extended cooking time at a low temperature or tenderizing using a meat mallet for steaks. Place in a strainer to drain excess liquid. Labor Day Whitewing Hunt! As I continue to use the nilgai meat, the differences I’ve noticed are few, but noteworthy. Nilgai antelope are a large bovid native to India that were introduced to North America and South Africa. The meat is very lean and very dark. 2. I’ve never used the instapot but literally just discussed with my daughter getting one. If it was me, I think I’d punch holes through the roast and thread some bacon through in several places. any tips on bone-in leg nilgai? Nilgai antelope (Boselaphus tragocamelus Pallas) were apparently brought to the United States from India as zoo animals before the mid-1920s and were released in South Texas about 1930.The Hindi word nilgaw ("blue bull") refers to the bluish color of the adult male, and blue bull is another name for the animal. It was a pretty big deal… comparable to when our daughters were born. Ground nilgai: I cut up a whole onion and a bunch of garlic and fried it in a frying pan with butter and oil until it was getting soft. Deerslayer (a.k.a. Especially is you used brass or bronze upholstery tacks or something. My family prefers it that way. Hello from Mcallen! I’m eager to check him out. If I can answer any other questions for you, just ask. I saw you had offered some “insight and pointers” and would appreciate any help. The meat was good, while fattier, but the complexity of flavor was nice. Subscribe on YouTube at Carnivore Confidential, I have to admit, the title is a little misleading. I’ll share some insights and pointers. Posted on February 16, 2014 Cook Time: 50 minutes. Mission… Continue Reading “A New Year, A New Nilgai” Not sure I could fit it in my oven My experience has been that there are many layers of silverskin and other connective tissue that run through the meat, more than venison or elk and certainly more than beef. 3. Got questions? Glad you visited my site. 4. Last edited by Check1; 10/03/12 03:37 PM . 8 Nilgai recipes ideas | recipes, game food, venison recipes Place steak on rack 6 inches above hot coals. Nilgai are free ranging in the United States and Mexico, and are commercially harvested for exotic meat markets. Just curious, have you ever cooked a whole nilgai roast? The very pretty females and their brood are What did you do with the hide? nilgai (venison) backstrap nilgai or set aside the pieces as you make them, . Season meat with black pepper and fresh herbs; set aside. Nilgaislayer) brought the most impressive tenderloin that I’ve ever seen back to our hunting camper. Eland, one of the few wild species that has marbling similar to beef, comes next. Nilgai probably evolved in open, dry Indian forests during the … Others may wish to add in some pork or beef. Based on the recipes I see being posted and saved, my guess is that some of the best cooks on the net … - how to cook nilgai sausage - This was the WORST recipe I have found on this webpage thus far. It looks so cool. Roll loin with mixture inside and tie with butcher twine. We’re just purists, I guess. You guys were getting a head mount, right? See more ideas about animals, antelope, artiodactyla. Nilgai are the largest Asian antelope and can be hunted at ranches in South Texas, where the feral population exceeds 37,000, and where the neighbor shot his and wound up with a lot of it to distribute I guess. In a medium pan, quickly warm the oil on high heat. Category: Cooking, Hunting, Nilgai, Processing wild game, VenisonTags: comparing venison and nilgai, cooking nilgai, cooking wild game, nilgai vs. venison, I can only think of one person who maybe would know what to do with critters like this (beyond how we might use venison, that is). Both are outstanding in their own right. However, knowledge of nilgai meat characteristics is limited. Grill 10-15 minutes, basting occasionally. You can google instructions for smoking a steamship round for an estimate of how many minutes per pound. Hind quarter football roast? Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia, Tips, information and insights about MEAT, FISH and POULTRY. More Snakes! More time will be needed in the oven at a lower temperature (say 300°). You are the proud owner of some nilgai? I’m sure most venison enthusiasts have heard this advice before. 6. 2. Change ). It was a goal that Deerslayer had set for himself during this hunting season. 1. In order to serve it at its best (rare to medium rare) I sliced down the length of the muscle and then cut it into lengths that would fit into my skillet which enabled me to get a good sear on all sides. I have Nilgai steaks, Nilgai medallions, stew meat, and strips. Both turned out beautifully, with no adjustments necessary to the recipe or cooking time. Put nilgai in Filed Under: Recipes Tagged With: main dish. by Marie (45) … While I have come to discover that the meat harvested from nilgai and venison are both superior in my book, there are a few subtle differences. It was huge. Clean nilgai ham or loin of any connective tissue and butterfly meat. I find that people fall in one of two categories: purists that believe soaking venison in buttermilk is sacrilege, and results-driven cooks … When the muscle is pounded out rather thin, the cooking time (frying time) will not be affected. I noticed right away that the smell of the uncooked meat differs slightly from that of venison. You won’t regret it. Don’t be put off by it. Nilgai meat was mild and tender. Season meat with black pepper and fresh herbs; set aside. I’m thinking of using my instapot and doing a traditional roast with potatoes and carrots and onions. Keep me posted. Gene Kelly or Fred Astaire (not in champagne, just dancing!). This was so good I wish my mouth was bigger. My hat’s off to you. https://brokenarrowranch.com/blogs/wild-and-pure/south-texas-antelope-nilgai by thedeerslayerswife. It’s like determining the superiority of champagne with raspberries or strawberries. They don’t have nilgai there, but he hunts kudu, blesbok, and other big antelope. I’ve absolutely enjoyed experimenting with all my favorite venison recipes, applying them to our newly acquired exoitc meat. Gene Kelly or Fred Astaire (not in champagne, just dancing!). The amount of fat in the meat appears to be the same with venison and nilgai both (almost none)! Total Time: 1 hour, 5 minutes. Worcestershire sauce, bay leaf, oregano, salt, and water. with raspberries or strawberries. When the muscle is pounded out rather thin, the cooking time (frying time) will not be affected. Place in a strainer to drain excess liquid. Any ideas? Enter your email address to follow this blog and receive notifications of new posts by email. The removal of these layers and bits is definitely more time-consuming. I would think that the Instant pot pressure cooker would do exactly that. I have to admit, the title is a little misleading. Is the fur on it really long, or is it like a cow hide with the hair on? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://blog.krsaddleshop.com/2020/04/king-ranch-kitchen-nilgai-stew-recipe Nilgai Hunting Season: Nilgai are an excellent species to hunt year – round in Texas! First of all, it’s huge! I’ve also used some of the hindquarter muscle to prepare chicken-fried steaks and pecan-crusted steaks. I have to admit that I have never attempted to cook a bone-in leg. With a full shoulder mount, we won’t have a full hide left over. We suggest allowing 2 days to hunt because they can be quite challenging. Or affordable? Living off the grid for four days. Although the males are gray to brownish gray, as they approach maturity, they sure enough look blue. The meat fell off the bone! The origin of Nilgai comes from Hindi, the language of India, and means blue bull. Which muscle are you planning to use? Clean nilgai ham or loin of any connective tissue and butterfly meat. Google produces everything from "cook the heck out of it" to "soak it in milk to kill the taste" to "eat it almost-raw rare". Multi-award winning food blog, written in Dublin, Ireland. I have never prepared a whole nilgai roast. Change ), You are commenting using your Twitter account. how to cook nilgai sausage. I think it would make an awesome ottoman cover. Thanks for the website of “man who hunts”. Love the blog, we will be looking up some recipes for sure! I’ve also used some of the hindquarter muscle to prepare. Would rather have it than lobster with garlic butter. Nutrition facts per serving: 200 calories, 4g total fat, 2g saturated fat, 0g trans fat, 100g mg sodium, 11g total carbohydrate, 3g dietary fiber, 2g sugars, 29g protein, 100% vitamin A, 50% vitamin C, and 20% iron. 4th November 2020 in Uncategorised 0. Sear rolled meat on all sides in a pan over medium-heat. I’d do it again if necessary. We have considered injecting the roast with creole butter first to give it extra moisture. I think a venison dish made this way would come off best if the meat came from a very young deer. The style of cooking will leave just about any meat moist and tender but the mild flavoring of a young whitetail might best replicate the taste. Once native to India, the Nilgai antelope has made itself quite at home in Texas, where it was successfully introduced back in the 30s. Would rather have it than lobster with garlic butter. Don’t make me choose. 3. Deerslayer suggested that you might try a charcoal bar-b-que pit (not a grill) using indirect heat for the low heat, slow method. What Do I Do With These Birds? Allow the sausages to rest for 5 minutes after cooking. With that in mind, a little brainstorming resulted in the following recipe. First, be sure to save the shanks! I’d appreciate any input from my hunting friends who may have experiences to share. In previous years, however, we’ve stretched our venison by adding wild pork that we had in abundance. Remove stuffed meat from pan and place on a parchment-lined baking sheet. I'm looking for some thing COOL. Submit a Recipe Correction Advertisement. In the meantime, I’ll be heading off to invest in one myself. Bake for 20 minutes, or until cooked through.
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