I’ve done it with kettle corn and it’s delicious! So the brown bag suggestion is from step 8 in your directions. Spread corn puffs evenly on a silicone baking mat or a piece of parchment paper. Melted chocolate and nuts will be delicious on this treat. Either way I can’t wait to try this recipe, thank you!! You may want to look through your instructions. Turn and stir every 15 minutes. Nothing worse then chomping down on a hull. Note 1: At first, it is a bit difficult to stir puffs while it’s on parchment. I made some simple cupcakes as this was before my love of food conquered my fear of baking. Great for making popcorn balls around Christmas Time and sending them to your friends. Line two baking sheets with parchment paper. I just made these and forgot to add the baking soda before dumping it over the puffs. (You need to move fast. All Rights Reserved, Chef Akira Back Rocks First-Ever Fancy Food Show Pop-Up Restaurant, Stephanie Izard: 5 Minutes With a Girl and a Goat, Grilled Cheese Throw Down 2013 Winners Announced, Bacon Schnecken: The world’s perfect food, Best BBQ chicken: You’d walk through fire for this recipe. #snack #caramelcorn #popcorn #holidaysnack #gameday #recipe #foodblogger #caramel #homemade If you end up ordering in bulk online, you can freeze unopened bags for months. I think the original should taste fairly buttery so they should be fine. If you live in a dry climate a couple days in advance should be fine as long as you keep them in an airtight container. I tossed them in my desk and forgot about them until I was hungry and bored later that afternoon. Bring to a boil for five minutes, stirring constantly. You won't be able to resist these corn puffs that are smothered brown sugar, butter and vanilla! Hi, I'm Maria. If you make it a day or two in advance it will be fine it just needs to be kept in an airtight container. If picking up a few A splash of vanilla. Car Cup. Oh Ashlee, I have an idea how much you love this stuff! Stir gently and bring to a boil. Sometimes the puffs are saltier than others and I’ve also had it where the soda tastes more pronounced. I think either way. I have never tried it. My in-laws have a friend who delivers a gallon size ziplock bag of this every Christmas and we call it Christmas Crack because we can’t put the bag down!! I love Chicago Popcorn that’s makes me very happy to hear this. Directions. Because they were that blissful combination of salty and sweet and rich without being too heavy. All I can find are the cheddar puffed corn. Pour the corn puffs into a large bowl. I have been out on Maternity leave and am just getting back to blogging. In a medium saucepan, combine the water, butter, sugar and salt. I have trouble finding the puffed corn in our rural area, but I just found it at General Dollar! Yummy!!! It it does it should work just fine. All of my cupcakes sold. In the end, it will be easier to transfer for cooling and clean-up. Now, back to Caramel Corn Puffs. Can’t thank you enough for the years of enjoyment! 1/2 teaspoon baking soda. Enjoy! Calories per serving of Corn Puffs Caramel Corn 70 calories of CHESTER PUFFED CORN, (0.44 oz) 50 calories of Brown Sugar, (0.06 cup, packed) 34 calories of Butter, salted, (0.33 tbsp) 29 calories of Light Corn Syrup, (0.03 cup) 0 calories of Baking Soda, (0.06 tsp) Remove from heat; stir in baking soda until mixture foams up. 2 cup brown sugar. But, they are soooo … Will they still taste ok? Simply Sea Salted Caramel Puffs® are uniquely delicious, light and crispy corn puffs that are coated with a decadent caramel and bold sea salt coating. You are so right! Our Baked Puffs. The Sea Salted Caramel flavour starts with Cobs’ delicious natural popcorn and combines just the right amount of raw sugar and seasoning to create a taste sensation like no other. A classic French dessert that will put smiles on your loved one’s faces this Valentine’s Day. Bake at 250 degrees for 45 - 60 minutes, stirring every 10-15 minutes. Will that work? Hi Carrie! (Ironically, I was just about to contact you about my oversight when I saw your response to my previous question). The puffs will get easier to turn as it bakes. Sounds amazing. In a medium bowl, whisk together the salt, the second measure of Domino® Golden Sugar and the corn starch, then add the egg, egg yolks and vanilla, and mix well to combine. Raise the heat to low-medium and add the corn kernels, turmeric powder, and salt. Divine! It’s divine. This light as air variety of Mikesell`s Puffcorn is covered in delicious salted caramel flavor with no hulls or hard kernels! Place puff corn in a large roaster pan. I love both, but the last few times I’ve made it, I have made the soft version. Gonna try this today. Pack types offered for this product: UP Bag 3. Although I don’t add the baking soda or the vanilla. MUCH. Enjoy. Even sweeter, they’re gluten free and baked not fried! I made some this weekend too. At Cosmos Creations, we’ve committed to using clean, all-natural ingredients and cooking techniques to create a guilt-free artisanal snack that gives everyone permission to dig in. The only ones I have found are butter flavored, and I’m not sure if they will work. I have a holiday party Friday and wondered if I made it today if it would get stale or? Some people even like to put it on Cheetos. I am sure this has been answered but heck if I can find it. This recipe can be made two ways, soft or crunchy. Eating it. Spoon puffs onto cookie sheets in a single layer. Wanted to try this weekend. Hmm, that’s a good question, I haven’t ever used that form of brown sugar, does it convert one to one? I’ve made this the crunchy way before, and I know they have a hard-ish shell to them. To find corn puffs try gas station on the chip aisle. You may need to do this in batches. I love making this Salted Caramel … Or the 15 oz bag? Can you use sugar free brown sugar to make it just a little more keto friendly? Can you freeze? Make sure to follow Real Life Dinner on Instagram and Pinterest so you won’t miss any fantastic recipes! Well, Well, Well, I happen to have some corn puffs in the pantry just waiting to be made into this…I’ll have to give the cinnamon addition a try! Stir well and remove from heat. To make salted popcorn, keep a pressure cooker on low heat and put in the oil. I would suggest soft, sometimes the harder shell can stick to your teeth worse. Does it taste ok with white cheddar puff corn? what I’m I doing wrong? SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, Chocolate Scotcheroo Rice Krispies Treats. Hi, I can’t find the puffed corn in stores. If you store them before adding chocolate and nuts you could test one and see if it softened at all. Hi Karen, It’s never lasted more than a day at our house because people it so darn quick…but it should stay pretty fresh for two days in an airtight container. I have also made this and drizzled it, very lightly, with chocolate or white chocolate. Very confusing (sorry). These puffs definitely fit that bill and always bring rave reviews. To store, place in a sealed air tight container. I make these in the microwave, using same recipe but pouring the puff corn into a brown paper bag sprayed with Pam pour caramel over the corn and shake the bag microwave 1 1/2 minutes take out shake then microwave another 1 1/2 minutes shake and pour out in waxed paper. My batch turned out chewier than we like. . Calories, carbs, fat, protein, fiber, cholesterol, and more for Salted Caramel Corn Puffs (Gold Emblem). Yum! Gluten free; Trans Fat Free; Non-GMO Corn What brand of puff corn do you use? Our onion rings . In medium saucepan over medium high heat, melt butter, brown sugar, corn syrup, and salt. Your email address will not be published. They’ll still be fine, the baking soda just helps the mixture foam and spread easier. So sorry I didn’t see this earlier. I bought bag of cheese and caramel corn from a local baker when I saw those decadent caramel puffs mixed in. Pre-heat oven to 250 degrees. }, Chewy Caramel Rice Crispy Treats with Chocolate Chips, Butterscotch and Milk Chocolate Puppy Chow. Not sure if the soft would be chewy and stick in your teeth Or pull dentures out…. Caramel Corn Puffs Recipe Video by Bettyskitchen | ifood.tv Want to use it in a meal plan? Years ago, I participated in a charity bake sale. Hi Amanda, so sorry you are having a hard time finding the puffs :(. Cream cheese, marshmallow cream, caramel sauce, chopped pecans, and salt make this easy dip recipe a crowd pleaser. Hi Garner. It’s crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance. I could eat them ALL day long! Salted caramel puff corn can be achieved by sprinkling 1/4 to 1/2 teaspoon coarse sea salt or Himalayan pink salt as soon as the last bake is completed and before it has cooled so the salt will stick. Bake at 250 degrees for 1 hour. There’s something about the texture and the buttery, caramel goodness that is impossible to resist. The difference comes in how long you boil the mixture (2 minutes for soft, 4 minutes for crunchy) and with the crunchy there is an additional step of baking it in the oven for a little while. Even if you have to hunt them down, have a relative send them to you (I know people who do this) or order them online, it’s worth it! Is this okay to make ahead of time? Let cool completely Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. I have used this recipe for 4 years now and it is always a hit and a frequent request. If so, how and how long. I apologize; I read the actual recipe (printed it out) and did not see the time line with which to keep the Puffed Corn. I have made this both ways a few times now and my family loves them. I haven’t ever tried it, I would suggest freezing a small amount to test it, so you don’t ruin a whole batch if it doesn’t work. Caramel Puff Corn is the ultimate party snack! Get started here or search my archives below. I did finally read the “comments” and saw the responses about the number of days it will remain fresh in an airtight container. Depending on where you live, it can be a little tricky to find the butter-flavored puffed corn. I would like to try to make them but is it possible for you to specify the size/ounce package of butter flavored corn puffs that you use? OH. Did you use the cereal corn puffs or the popcorn with butter Love this recipe…..wondering if any one has added a pinch or so of cayenne to the caramel mixture for a little kick? It’s divine. Pre-heat oven to 250 degrees. Even sweeter, they’re gluten free and baked not fried! Thank you. Or you can cook them longer, the issue with that is that it is harder to pull apart when grabbing some out of a bowl. This Salted Caramel Corn Recipe is possibly one of my favorite snacks of all time! In a large saucepan over medium-hot heat, melt butter. Stir in baking soda, salt and vanilla. Make them and watch them disappear as you scraf them down. Lol, it really is the best and soooo hard to stay out of once you have a taste! Would you just triple the recipe? HI, When you said 5 oz of puffs did you really mean 5? I also always use the ‘crunchy’ method. Awesome. Your email address will not be published. Thank you . Sounds great! Yes I have used Kix cereal and its great ! You find yourself going back to the bowl for just one more little handful until, before you know it…….the bowl is empty. These caramelly, salty, delcious corn pops are a tradition we have and can't get enough of. Your family will LOVE these meals! If you want to intensify the sweet and salty experience, mix in some plain puffed corn in with the caramel pieces. Come cook with me, I promise it will be amazing! I am going to try this next time. 4.6 out of 5 stars278. I haven’t ever made it that way, but I have a friend who uses cheddar puffs and they love it. 1 bag (8oz) Better Made Corn Pops (or any Hulless Popcorn) 1/2 lb Butter 1 Cup Brown Sugar 1/2 Cup Corn Syrup 1 … 1 tbsp salted butter; 1/8 tsp baking soda; Instructions. It was a yummy twist, you should try it. Thanks, Lorrie D. Hi Lorrie, the directions tell you how to make it either way. Visiting my best friend in the world and told her about these. If it did you could just pop it in the oven for 5-10 minutes to firm them up again. They are the culinary equivalent to crack, and I was addicted. Not. Oven-baked non-GMO corn with just the right amount of salted caramel. Hi Susie, I’m sorry I didn’t see this earlier. Get ready to burst with excitement as Cobs’ Sea Salted Caramel, which is 100% natural, gluten free and contains no nasties, is ready to pop into stores. That’s one bag of O-Ke Doke puffs. Pour the corn puffs into a cake pan and pour the caramel over, stir to … Pour over corn-peanut mixture and toss well using rubber spatulas. Wow that sounds awesome 5 ounces, they are really light weight. PER DOZEN These cream puffs are filled with a perfectly smooth salted caramel diplomat pastry cream and topped with a crunchy sugar crust and salted caramel (of course). They were the same unforgettable taste that I had all four years before, and I had to re-create it. Once the sugar has dissolved, add the cream, bring to the boil and bubble for 2 … Each bag weighs 5.5 ounces. Sniff, sniff. Each bag begins with pure non-GMO corn that’s baked in the oven, never fried – … They’re also a really fun treat to give friends and neighbors during the holidays. or can i boil the sauce midpoint between the soft and crunchy and let them sit out on counter till dry , i just do not want them sticky <<<< little sticky hands make messes ! 1/2 cup light corn syrup. Hi I’m going to make the carmel puffs. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. I do love this. SO. I just made these again but this time we threw in some cinnamon. Patti, Hi Patty, I do not use the cereal, I use the puffed corn that is butter flavored. Note 2: If you have multiple sheets, rotate oven positions half-way through baking. I plan to make this 10-13-20, and I must add, I appreciate your diplomatic responses answering certain questions/comments. Knife and Fork Media. Quickly spread mixture onto baking sheet. Sounds like a great idea. Bake at 250 degrees for 45 – 60 minutes, stirring every 10-15 minutes. I plan to drizzle melted chocolate chips on top with nuts; thus, I wonder if (with the aforementioned added ingredients) the Corn Puffs will maintain a crunchy texture/flavor if kept on the counter, or if I should place in the refrigerator AND if that would alter the crunchy texture/flavor of the Corn Puffs? The only bag I could find was for 15oz. For the caramel sauce: 1. Thank you Maria. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Required fields are marked *. I ate them all week, rationing out the last bag by the puff because I loved them that much. . Add the baking soda- this will cause the caramel mixture to foam up. Nuts would be a great addition! Copyright © 2021 Real Life Dinner • All Rights Reserved • Privacy Policy • Site Design by Emily White Designs, Caramel Corn Puffs {Hands Down, the BEST treat EVER! We too found the puffs at Dollar General and will be starting the recipe shortly, wish us luck……with the recipe AND our weight lol. The only difficult part of it is trying to stop eating them. They are one of our all time favorite treats! Susie. Add brown sugar and corn syrup. Soft and buttery, this tasty caramel treat is the perfect snack to share with friends, family, or fellow snack lovers! Premium Puffed Corn - Salted Caramel Popcorn Without Hulls - Gluten-Free Snack - 6.5 Ounces Each … I think it would probably still taste good, but may be stickier after being frozen….or worst case scenerio, it might get a little soggy. Hope that helps. Be careful as mixture with vigorously boil and lighten a bit. It will start to harden up in the bowl.). I made them before and everyone loves them!! Thank you. Next time I’m adding nuts…. Preheat oven to 250 degrees and pour puffed corn out into large rimmed baking sheet or roasting pan. Salted Caramel Cream Puffs – An amazing cream puff recipe featuring a light and crispy choux pastry with a creamy salted caramel cream filling. Thanks What about storing until giving away finished product, freezer or just in airtight container. Bring to boil and keep stirring. Knife and Fork Media | Refund, Privacy, and Terms of Use Policy, Copyright © 2017. Remove from oven and separate pieces as best as you can. Thanks for sharing Joyce! Enjoy it for the holidays, during game day or to make any day a little more special! Hi! I plan to make this for my veterinarians and staff; however, it is important to know how long the Caramel Corn Puffs will “keep” in an airtight container. Totally! https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever I use the butter ones, I use whatever brand I can find. BWAHAHAHAAH! Place in oven for 20 minutes, making sure to stir every five minutes. Thank you so much for the recipe!! I have used this mixture on regular popcorn too and it is good. Pure, natural ingredients combined to make a snack that's deliciously addictive. Might want to try it with a small amount first. Oh no! Add the butter and let it melt. Hi Catherine, I’ve never tried that. Thanks for this super addicting recipe. That texture and flavor combo is my absolute favorite! CAREERS; FAQ; Privacy Policy; Satisfaction Guarantee How far ahead can I make these? I hope I am not asking a question that cannot be answered, but I would appreciate your professional opinion. If you are a caramel lover, you can also try out The Best Microwave Caramels for an easy-to-make caramel recipe. Same girl, Same! Maybe just use a smaller amount of soda next time to be safe. They are usually in the chip aisle near cheddar flavored cheese puffs. So, does this method create soft or crunchy? 1 bag puff corn (the size of the bag may differ....I use about 5 ounces which in the brand I can find is a bag and a half), Combine brown sugar, butter, corn syrup, vanilla and salt in. . Let cool and then break into pieces. Pour sauce evenly over the corn puffs, and then mix with a spatula until everything is coated. The only thing that makes me stop eating it is if it’s all gone or if I’ve had so much I’m starting to feel sick, and that doesn’t always stop me either, lol! Unfortunately, I never got around to finding the recipe. After the allotted boil time, remove from heat and stir in baking soda. After taking a few sinful, caramelly bites, I darted out into the lobby to buy the remaining bags. A few months ago, in the mall, I browsed through a clutch of tables set up by local business owners. Please respond—I know your are busy but I do need to know. Packaged pretty, these make for a fantastic hostess gift this winter or the perfect petit four with coffee! I haven’t met one person who doesn’t love this salted caramel corn recipe because it’s both simple and delicious! Keep stirring continuously until the corn kernels begin to pop; then close the pressure cooker lid. Can these be made ahead of time and frozen? But, if I’m going to bake in oven shouldn’t they go in a pan/roaster that can actually be stirred every 15 minutes instead of using a cookie sheet? I always have a little trouble mixing quickly enough to get the ‘popcorn’ all fully coated – I use a giant oblong roaster and the ‘popcorn’ is in a single layer. If you live in a humid area, I wouldn’t make them more then a day in advance and make sure you keep them in an airtight container. Stop. This is perfect for folks who have dentures that love caramel corn but have trouble with the hulls. Pour the mixture over the corn puffs and stir until thoroughly coated. This looks delicious. . Cosmos Creations Salted Caramel Crunch Baked Puffs 25 oz - Puffed Corn Snack - Salted Caramel Coated Popcorn - Non GMO, Kosher, Oven Baked and Not Fried, No Kernels or Hulls - Simply Delicious. There is a German restaurant here in Columbus … They are sticky, sort of like chewy chex mix or caramel popcorn. These delicious, caramel-covered, buttery, corn puffs are my favorite treat in the whole world! I have to limit how often I make this because I Can. Everything You Love, Nothing You Don’t. Has anyone tried with Kix (puffed corn cereal)? 2 sticks butter. I paid it forward by buying a couple of desserts from other co-workers, including a bag of caramel puffs for 50 cents. A mom of five and a total foodie. Corn Puff Caramel Corn Recipe: How to Make It | Taste of Home Sometimes I do a recipe and a half if I want a thicker coating of the caramel. Ahhh….I could only find the original corn puffs and need to make this for tomorrow! if you make the soft kind but do not want them to be a sticky mess to eat , is it possible to leave them out on the counter to dry longer so they will not be sticky ? I usually store it in a ziploc bag if I am going to give it away in a day or two. Even though we won’t be in the same spot this year, my mom is my valentine , … Check out O-Ke Doke Corn Puffs (yellow bag) or Chester’s Puff Corn (blue bag) Kira is in Wisconsin, so we are hoping these are sold wherever in the world you may reside! Hi Kris, I haven’t ever tried freezing it. Can you think of anything I could/should add to the original to make it work like the butter kind? It's hard to get a picture of Super Bowl Caramel Corn Crack as it disappears quickly! Combine brown sugar, butter, corn syrup, vanilla, and salt in a saucepan. Ill have to try that! Ahhh. I made this but the Carmel pops have a taste of the soda . They are so delicious, it’s dangerous for me. One day I will make you a swimming pool full so you can swim in it and eat it at the same time. Pour mixture over puffed corn and stir until all pieces are evenly coated. Bring the brown sugar, corn syrup and butter to a boil. Meanwhile, make a salted caramel sauce by melting the remaining 200g sugar and the butter together in a saucepan. . Whisking … I took this Christmas Day for a snack for all the kids, a big hit. It would definitely be worth a shot but I’ve never tried it with white sugar so I can’t guarantee it’ll work. Feeling sick rarely stops me either! Try looking there! Surprisingly, Menards carries Puff Corn!!! Let cool, and then break into pieces. These were delicious I noted you wrote that the Caramel Corn Puffs should stay fresh two days in an airtight container. Head to the diet generator and enter the number of calories you want. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. I have made these so many many times and every time I get requests for more ! When you make them soft, are they sticky and messy to eat? Love the brown bag idea! Yes, they will get a little more stiff if left out. 1 package butter-flavored corn puffs. If you want to intensify the sweet and salty experience, mix in some plain puffed corn in with the caramel pieces. I assume the Corn Puffs are in the container on the counter. You will need an 8oz bag of corn puffs. I love simple treats that are easy to throw together at the last minute. Unfortunately it will not be the same with Kix. I would suggest trying it with a few pieces first and see how it works. 1 teaspoon Kosher salt. $13.95$13.95($0.56/Ounce) Get it as soon as Thu, Feb 4. Substituting margarine for butter is a SIN!!! No problem Karen, I’m always happy to help. Yes, That would work great or if you don’t want that much you could just use a third of the bag. You just have no idea. Yes, butter is better I do it on a cookie sheet because it fits nicely and it helps them cook more evenly so they all have the nice crunch. Using a roaster or a large metal bowl also works well, I just prefer a cookie sheet. Hi Holly, Corn puff cereal will make it very sweet. Hi Jo Ann. , If I wanted to make for a nursing home, which version would be best, hard or soft? The entire process is ridiculously easy, albeit a bit sticky. Add the baking soda and stir. Mixture will foam. Love hearing this! Microwave popcorn would be a better choice. Remove from oven, and slide parchment off cookie sheets and onto counter to cool. HA! They color theirs red or green… do you think you could use white sugar and food coloring to get the same effect but in fun Christmas colors? Simply Sea Salted Caramel Puffs™ are uniquely delicious, light and crispy corn puffs that are coated with a decadent caramel and bold sea salt coating. Awesome! They come in packs of 12. Wendy’s French Fries and Caramel Corn Puffs. Cosmos 25 oz Salted Caramel Puffed Corn - When caramel and sea salt come together to make all your taste buds come to life, you'll think the stars have aligned. Can I put it the oven again to make it crispier?? In a pan, place the sugar with the semi-salted butter (or regular butter with the salt) and a dash of water. After School Snacks, Candy, Cookies/Bars/Brownies, Family Favorite Recipes, Holiday, Thirty Minute Recipe{Desserts} butter caramel puff corn, butter caramel puff corn treat, Candy, candy caramel corn puffs, candy caramel puffs, candy puffs, caramel corn puffs, caramel puff corn treat, caramel puffs, caramel puffs treat, caramel treat, Christmas treat, corn puffs, corn puffs treat, easy treat, Halloween, puff corn, puff corn caramel, puff corn caramel treat, puff corn treat, treats 88 Comments. Continue stirring caramel mixture at a boil for 4 minutes. So glad to hear your family loves them! Salted Caramel Pecan Cheesecake Dip is a perfect dessert recipe that takes less than 10 minutes to prepare! Soft, buttery puffs filled with salted caramel ice cream, doused in a warm chocolate sauce. Mom, this one’s for you! If not, I’d really like to try them that way…. My superpower is taking ordinary recipes and making them DELICIOUS. Cook over moderate heat for 1 minute, until the butter dissolves. My sister-in-law eats very little sweets or carbs, she could not stop eating this. also. FREE Shipping on orders over $25 shipped by Amazon. They are perfect for parties, birthday presents or just a delectable snack for the movies. These with the cheese puff corn make the perfect puff corn Chicago Mix. Seriously, one cup of these caramel corn puffs has enough fat and calories in it to instantly make my rear the size of Texas. Adding the chocolate and nuts and then storing on the counter or storing on the counter and adding chocolate and nuts a little before serving (enough time for chocolate to set) would be fine.