Again, "unsafe" isn't a guarantee, so longer than 3-4 days doesn't mean you will get sick. Gently insert the thermometer into the center of your loaf. discussion from the Chowhound Home Cooking, Bread food community. https://www.food.com/recipe/perfect-garlic-bread-from-scratch-449124 You will need about ½ tablespoon (7.5 grams) of garlic butter for each bread slice. Remove from foil, slice in individual servings and enjoy! But for those who want a quick and easy solution to rid themselves of that garlicky taste and smell ― which can last for as long as 24 hours after eating certain foods ― there’s a quick and easy garlic breath remedy. Read the Thawed Garlic Toast Safe? In general, leftover cooked food is safe for 3-4 days, and garlic bread is no exception (if anything it'll be safe for longer), so you were fine.Again, "unsafe" isn't a guarantee, so longer than 3-4 days doesn't mean you will get sick. In general, leftover cooked food is safe for 3-4 days, and garlic bread is no exception (if anything it'll be safe for longer), so you were fine. Drop the butter onto the slices first, then use a butter knife to spread the butter around. Put your bread in a plastic bag and it will last for a few days on the counter, depending on the weather where you are. The sliced rye is fried in the flavorful oil and left to rest with salt and raw garlic for the flavors to properly infuse. Well, stale bread is better than moldy bread. For most bread recipes, you’re looking for a temperature of at least 190° F. If you’re making a bread recipe that is enriched with butter, eggs or milk, then aim for a temperature 200° F. Again, "unsafe" isn't a guarantee, so … In general, leftover cooked food is safe for 3-4 days , and garlic bread is no exception (if anything it'll be safe for longer), so you were fine. Stale bread is bread that has changed texture, but is still edible, and which can be brought back to a soft fresh-like state. Putting bread in the refrigerator means that it will not go moldy as quickly! Also Know, how long does garlic bread last? Directions Heating Instructions: On Your Barbecue Grill: Remove garlic bread halves from foil bag and wrap together with aluminum foil. Source(s): Mom, grandmother and bread lover and bread maker for years. Moldy bread is bad bread. Join the discussion today. https://www.foodnetwork.com/recipes/rachael-ray/garlic-bread-recipe-1951706 Bag it and put it in the fridge for it to last a week or more. Eating a raw garlic clove can provide many healthy nutrients and protect you from the risk of some diseases, but cooking the garlic may minimize those benefits What Are the Health Benefits of Raw Garlic … Lingering bad breath is the price many food lovers are willing to pay for treats like pesto, shrimp scampi and ramen. Spread the cheesy garlic butter onto the bread. Heat 8-10 minutes on the grill, turning frequently to prevent burning. The advantages of garlic bread in this form include its relatively high nutritional density and the fact that replacing the usual butter with sunflower oil adds a unique, nutty flavor to the product and makes the result vegan. Click to see full answer Consequently, how long does garlic bread last out of the fridge? How … The most accurate way to test bread doneness is to use a digital thermometer like this.